Abbott Sous Chef in Abbott Park, Illinois
Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines. Our 103,000 colleagues serve people in more than 160 countries.
Provide guest service and meals that satisfy and exceed our guests expectations. Assure that high levels of sanitation and safety are met. Ability to fill-in for cook's position. Must be fully trained in working kettles and ovens with minimal direction.
Assists preparing various foods, stock/stores incoming supplies/orders, cleans/sanitizes work area, setup/breakdown of line for service, serves proper food portions and stocks line or cashiers, and recipe development.
Above descriptions cover most significant duties but do not exclude other occasional tasks not mentioned.
Quality control issues, guest service needs/desires, work team related issues, production levels.
Basic understanding of institutional foodservice objectives and knowledge of equipment use, High School diploma or GED. Minimum cooking experience: 3 years.
Loading/lifting, bending, turning, reaching/handling, twisting, rolling/pushing, sterilization of knives, all equipment (steamers, ovens, registers, etc.) DaiDaily interruptions include: frequency of equipment/environmental noise, telephone/alarms/timers, co-workers/guest interaction. Responsible for self.
An Equal Opportunity Employer
Abbot welcomes and encourages diversity in our workforce.
We provide reasonable accommodation to qualified individuals with disabilities.
To request accommodation, please call 224-667-4913 or email firstname.lastname@example.org