Abbott PREP COOK /SERVER - Columbus, Ohio in Columbus, Ohio

At Abbott, we're committed to helping people live their best possible life through the power of health. For more than 125 years, we've brought new products and technologies to the world -- in nutrition, diagnostics, medical devices and branded generic pharmaceuticals -- that create more possibilities for more people at all stages of life. Today, 99,000 of us are working to help people live not just longer, but better, in the more than 150 countries we serve.


Food Preparation in Café for Chef. Cover Stations in Café. Cashier Accountability, Food Sanitation and cleanliness


This position is responsible for general food service work involving varied tasks including preparing food for all stations, specials and other food stations. Responsible for sanitation and food safety in designated food station. Assist Café management with food production, catering and other designated projects and events. Must possess the ability to:

  • Maintain a high level of quality and integrity of food confidence with customers

  • Provide outstanding customer service

*Assist Chef in Kitchen preparation

*Ability to follow a recipe to Chef’s/Team specification *Ability to follow computer based recipe (s) accurately * Assist Chef with food ordering for the designated stations

  • Maintain food ordering sheet with needed food requests to ensure that product is on hand

  • Assist in putting away stock

  • Open kitchen and turn on equipment as required

  • Maintain sanitation of station, sanitation certification

*Deliver catering orders

*Communicate needs to Café Staff accurately and timely

*Train for the ability to fill in at all other Café Stations as needed

  • Ability to input accurate information for inventory program

*Assist Chef in Kitchen in the proper practice of Preparation & Sanitation Techniques

*Partner with cross-functional stakeholders

*Ability to Lift 50 pounds

*Work a flexible schedule as required by catering needs

  • Assist with other Café duties and stations as required


Minimum two + years experience in a kitchen environment

  • Strong customer service skills / Customer Service Experience

  • Strong verbal communication skills

  • Must be knowledgeable about the preparation and production of Entrees, soups and salads in Banquets at high volume pace

  • Ability to prepare quality food in a fast-paced working environment

  • Ability to be flexible and handle several tasks at once

  • Ability to follow directions

  • Ability to understand and follow a recipe

  • Positive Customer interaction skills a must

  • Prior Kitchen Experience of 2-3 years, High volume would be helpful

  • Prior experience in banquet service a plus

  • Flexibility of working different Stations

  • Quick learning agility


Culinary Arts Degree Preferred

An Equal Opportunity Employer

Abbot welcomes and encourages diversity in our workforce.

We provide reasonable accommodation to qualified individuals with disabilities.

To request accommodation, please call 224-667-4913 or email