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Abbott Grill/Breakfast Cook in Des Plaines, Illinois

Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines. Our 103,000 colleagues serve people in more than 160 countries.

Position Summary

Provide guest service and meals that satisfy and exceed our guests expectations. Assure that high levels of sanitation and safety are met. Plan, prepare, cook and serve quality meals to our guests. Responsible for supervision of grill staff, inventory and ordering of grill supplies.

Main Responsibilities

Food preparation, clean/sanitizes work area, setup/breakdown line for service, cooking, cashiers, serves and stocks, develop and follow recipes.

Above descriptions cover most significant duties but do not exclude other occasional tasks not mentioned.


Quality control issues, guest service needs/desires, work team related issues, production levels.


Basic understanding of institutional foodservice objectives and knowledge of equipment use. Minimum cooking experience: 3 years Loading/lifting, bending, turning, reaching/handling, twisting, rolling/pushing, sterilization of knives, all equipment (steamers, ovens, registers, etc.)

Daily interruptions include: frequency of equipment/environmental noise, telephone/alarms/timers, co-workers/guest interaction. Responsible for self.

An Equal Opportunity Employer

Abbot welcomes and encourages diversity in our workforce.

We provide reasonable accommodation to qualified individuals with disabilities.

To request accommodation, please call 224-667-4913 or email